- Annual cheese production capacity :
35,000 tonnes
- Tonnage sold : around
20,000 tonnes
- Building surface area :
32,000 sq.m
- Land surface area :
23 hectares
- Certifications :
IFS
BRC
OHSAS 18001
ISO 14001
The cheese factory Henri Hutin practices Lean Manufacturing, we talk about Industrial Performance Improvement.
Lean is a collaborative global approach which focus on continuous elimination of non-added values and on the sustainability of the company through Human development and Customer satisfaction.
Through a systematic approach of continuous improvement, with each employee contribution and using the Lean tools, the company is making progress.
At Henri Hutin cheese factory, everyone is responsible for managing the process successfully.