Who are we?




The Plant




Our Products






Human Resources





The Dairy Sector

History
The Group
Our Customers
Our Values

R&D Innovation
Quality
Production Tool
The Environment

Our soft ripened cheeses - Large formats
Our soft ripened cheeses - Small formats
Our pressed soft ripened cheeses
Our spreadable fresh cheeses

Our Professions
Positions vacant
Work experience and work/study programmes
Great Place To Work

French Milk
Land of History
How is cheese made?

Site map - Fromagerie Henri Hutin

General Manager :

Phone :

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Capital :
Legal structure :
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Webmaster :

Josef STITZL

03.29.87.23.23

Fromagerie Henri Hutin
rue du Rattentout
55320 Dieue-sur-meuse


1.500.000 €
485.920.227 R.C.S. Bar-le-Duc

485.920.227.00033

1051C
FR73485920227


1 hébergement
400 avenue Roumanille
BP 60177
06903 Sophia Antipolis
Cedex - FR

IT dept. - Fromagerie Henri Hutin

Terms & Conditions - Fromagerie Henri Hutin