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    The Dairy Sector
    History
    The Group
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    Our soft ripened cheeses - Large formats
    Our soft ripened cheeses - Small formats
    Our pressed soft ripened cheeses
    Our spreadable fresh cheeses

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    Great Place To Work

    French Milk
    Land of History
    How is cheese made?
    Site map - Fromagerie Henri Hutin
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    Webmaster :
    Josef STITZL

    03.29.87.23.23

    Fromagerie Henri Hutin
    rue du Rattentout
    55320 Dieue-sur-meuse


    1.500.000 €
    485.920.227 R.C.S. Bar-le-Duc

    485.920.227.00033

    1051C
    FR73485920227


    1 hébergement
    400 avenue Roumanille
    BP 60177
    06903 Sophia Antipolis
    Cedex - FR

    IT dept. - Fromagerie Henri Hutin
    Terms & Conditions - Fromagerie Henri Hutin
    Modernity, the tradition of quality...
    Private area
    News
    The Fromagerie Henri Hutin was founded in 1922 by Henri HUTIN, Master Cheese Maker in Lacroix-sur-Meuse. Thanks to his know-how, the cheese plant has never ceased to evolve in the production of Brie, and of soft ripened, pressed soft ripened and spreadable fresh speciality cheeses... Today La Fromagerie Henri Hutin enjoys an excellent reputation on the export market and is known for meeting the consumer's expectations and demands...
    Find out more
    La Fromagerie Hutin,
    Fromagerie Henri Hutin 2013 - a Hochland Group company