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Our soft ripened cheeses - Large formats
Our soft ripened cheeses - Small formats
Our pressed soft ripened cheeses
Our spreadable fresh cheeses

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Work experience and work/study programmes
Great Place To Work

French Milk
Land of History
How is cheese made?
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Webmaster :
Josef STITZL

03.29.87.23.23

Fromagerie Henri Hutin
rue du Rattentout
55320 Dieue-sur-meuse


1.500.000 €
485.920.227 R.C.S. Bar-le-Duc

485.920.227.00033

1051C
FR73485920227


1 hébergement
400 avenue Roumanille
BP 60177
06903 Sophia Antipolis
Cedex - FR

IT dept. - Fromagerie Henri Hutin
Terms & Conditions - Fromagerie Henri Hutin
  • Fromagerie Henri Hutin 2013 - a Hochland Group company
    About us 
    The Plant 
    Human Resources 
    The Dairy Sector 
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    Home > Our products
    The diversity of our cheeses
    It is characterised by the production of Brie, and of soft ripened, pressed soft ripened and spreadable fresh speciality cheeses. You can access these categories below, separating the large from the small formats for soft ripened cheeses.
    Our product range